Crustless Keto Blueberry Pie

Karl wanted a blueberry pie for Thanksgiving – he always loved blueberry pie.

I had never attempted making one since eating keto 8 years ago – so I had to try.

I do not like any clean keto crusts – I don’t like using nuts often.

This was going to be a real challenge for me – but I did it!

I must admit it is very good!

Since we are mostly dairy free, we topped it with Vanilla Ice Cream – very good!!

Print Recipe

No ratings yet

Crustless Keto Blueberry Pie with Crumble Topping

This delicious Blueberry Pie is crustless but has a crumble topping.

Course: Dessert

Cuisine: Keto

Keyword: blueberry, pie, thanksgiving, keto, clean keto, low carb, dairy free, gluten free, greain free, wheat free, nut free, sugar free,

Servings: 8

Calories: 131kcal

Ingredients

• 630 grams blueberries about 6 cups - I used frozen
• 60 grams xylitol or allulose
• 2 tsp gelatin
• 1/2 tsp cinnamon
• 1 TBS lemon juice
• vanilla stevia

Crumble Topping

• 25 grams xylitol
• 46 grams pork rind flour
• 26 grams melted coconut oil can use utter
• 1 oz chopped walnuts optional for nut free

Instructions

• In a large bowl, combine all ingredients well.
• Place into pie plate
• In a small bowl combine all topping ingredients
• Place crumble topping over pie.
• Bake at 375 F for 50-60 minutes.

Notes

If you have dogs, I would recommend not using xylitol.

If you have cats and use xylitol, be very careful

Omit nuts in crumble topping for nut free

Nutrition

Calories: 131kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Fiber: 2g | Sugar: 8g