PSMF Focaccia

For the day after Thanksgiving, I wanted a real turkey sandwich, one I could wrap my hands around.

I love my PSMF Garlic Bread but the slices are not very big which is fine most of the time.

Sometimes I just want a big sandwich!

I decided to try making a focaccia.

It was great and I had my turkey sandwich!  I also used it as a bun for my burger.

I love the Egg Yolk Waffles for burger buns, but they are very filling.  Using the focaccia for the bun  was perfect!

Print Recipe
4.47 from 15 votes

PSMF Focaccia

Clean Keto PSMF Focaccia is great for sandwiches. It is a light bread - not heavy!
Course: Side Dish
Cuisine: Keto
Keyword: PSMF, egg white, clean keto, keto, low carb, bread, dairy free, gluten free, grain free, wheat free, nut free, sugar free, sandwich
Servings: 6
Calories: 37kcal

Ingredients

Instructions

  • In a stand mixer or with a hand mixer, combine all ingredients and beat the until stiff peaks form.
  • On a parchment lined baking dish, spread out the egg whites forming a rectangle
  • Bake at 325 F for 20-25 minutes.
  • Turn oven off and leave focaccia in oven for 20 minutes.
  • Remove from oven and let cool.
  • Cut focaccia into 6 pieces.

Notes

You can use any spices you would like, or none at all.
If using for a sandwich, slice the individual pieces in half to form 2 pieces of 'bread'.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g

 

 



9 responses to “PSMF Focaccia”

  1. Carol says:
    January 25, 2022 at 3:28 pm

    I’m very much interested in trying this recipe and never used egg white powder. What brand do you use and is it just egg whites?

    • KNAdmin says:
      January 26, 2022 at 11:08 am

      The egg white powders I use are just egg whites. I have used Judees brand on Amazon and Now brand I buy on Wellevate

  2. Marcus says:
    February 24, 2022 at 5:51 pm

    After freezing, what is the best way to defrost for sandwiches?

  3. Nancy says:
    April 17, 2022 at 6:26 pm

    I have Great Lakes Grassfed Beef Gelatin… will that work, or is Knox better for this?

  4. Tamm McCarthy says:
    July 28, 2022 at 12:58 pm

    Hi,
    Mine turned out like styrofoam. Very dry. What did I do wrong?

  5. Kris says:
    February 4, 2023 at 1:41 pm

    Need to list size of pan/baking dish, as they come n MANY sizes

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