Baked Brie

Baked Brie – a great appetizer for any gathering.

Pre-Keto, I would get a small round loaf of bread and bake brie in it.  We would them dip in the scooped out bread in the brie – absolutely amazing.

I make PSMF onion or garlic bread often and I had this bright idea to bake brie in the Garlic Bread!

I wasn’t quite sure how it would come out – but I LOVED it!

I made a Focaccia in addition to the baked brie and we used that to dip into the brie – OMG it was amazing!!!

Everyone will love this – even if they are not keto/low carb.

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Baked Brie in Protein Bread

I baked the brie in PSMF garlic bread along with a Garlic Focaccia and it was absolutely divine!

Using the PSMF bread made it light and not too filling. The brie was nice and creamy. This is clean keto, nut free, gluten free, sugar free, and oh so good!

Course: Appetizer

Cuisine: Keto

Keyword: appetizer, nut free, gluten free, grain free, wheat free, sugar free, keto, clean keto, low carb, carnivore, holiday, Christmas, party

Calories: 964kcal

Ingredients

• 6 egg whites
• 27 grams egg white powder
• 1 tsp garlic powder
• 1 tsp gelatin
• 8 ounce brie

Instructions

• In a mixing bowl, combine all ingredients except brie.
• With hand mixer beat until a stiff peak forms
• Preheat oven to 325 F
• Line a baking dish with parchment paper
• Cut the top off of the brie
• Spoon half of the egg white mixture onto the parchment paper forming a circle.
• Place the brie in the middle of the circle and bring up the sides of the egg whites to cover the sides of the brie
• With the remaining egg whites, form a rectangle on the parchment paper to form a focaccia.
• Bake at 325 F for 25-30 minutes
• Remove from oven and let cool for a few minutes
• Place the brie on a serving dish
• Cut the focaccia into bite sized pieces
• Dip the focaccia into the melted brie
• Enjoy!

Notes

You can also use veggies such as cucumber slices, celery, carrots, and pepper slices to dip into the brie.

I did not calculate serving size because it is an appetizer and portions may vary.

Nutrition

Calories: 964kcal | Carbohydrates: 7g | Protein: 89g | Fat: 63g | Saturated Fat: 40g | Fiber: 1g | Sugar: 4g