I baked the brie in PSMF garlic bread along with a Garlic Focaccia and it was absolutely divine! Using the PSMF bread made it light and not too filling. The brie was nice and creamy. This is clean keto, nut free, gluten free, sugar free, and oh so good!
In a mixing bowl, combine all ingredients except brie.
With hand mixer beat until a stiff peak forms
Preheat oven to 325 F
Line a baking dish with parchment paper
Cut the top off of the brie
Spoon half of the egg white mixture onto the parchment paper forming a circle.
Place the brie in the middle of the circle and bring up the sides of the egg whites to cover the sides of the brie
With the remaining egg whites, form a rectangle on the parchment paper to form a focaccia.
Bake at 325 F for 25-30 minutes
Remove from oven and let cool for a few minutes
Place the brie on a serving dish
Cut the focaccia into bite sized pieces
Dip the focaccia into the melted brie
Enjoy!
Notes
You can also use veggies such as cucumber slices, celery, carrots, and pepper slices to dip into the brie.I did not calculate serving size because it is an appetizer and portions may vary.