Sugar Free Blueberry Jam

Sometimes I miss having jelly or jam on my Cinnamon Bread

I decided to make some Blueberry Jam – it is a jam since I crush the berries.

Had to look up the difference between Jam and Jelly.

All I did was thaw some frozen wild blueberries (I used Wyman’s).

Once thawed, I placed in my blender and blended until it was all liquid.

After blending, I placed in a small saucepan and cooked on very low until it reduced. It became thicker than I had expected.

I was planning on adding some gelatin to make it thick, but just the berries became thick enough for jam.

I had not had a peanut butter and jelly sandwich in over 8 years. I usually do not eat peanut butter, but had to make an exception.

It was so good made with my Cinnamon Bread, peanut butter, and this blueberry jam!

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4.5 from 2 votes