Pork Rind Nachos
A great Super Bowl snack, or great for any gathering, these Nachos are clean keto!
I had not had nachos for probably 15 or 20 years when I suddenly started craving them.
Since I do not eat tortilla chips, I had to come up with an alternative that would be clean keto.
I normally do not eat dairy – but there are times when you just need to make an exception – Nachos is one of those times!
I placed the pork rinds on a pizza pan.

I grated the cheese by had since most already grated cheese has starches added to them to prevent clumping.
Not hard to do and much better for you.
I placed half the cheese on the pork rinds – then added cooked ground beef – topping with remaining cheese.


After baking in the oven, the nachos were topped with Guacamole, Salsa, and Sour Cream
Pork Rind Nachos
Ingredients
- 3 ounces pork rinds
- 1/2 pound ground beef
- 4 ounces grated cheese I used colby/monterey jack
Instructions
- Place pork rinds on baking dish such as a pizza pan
- Put half of the grated cheese on the pork rinds
- Brown the ground beef and add Sugar Free Taco Seasoning - see link in notes section
- Top with remaining grated cheese
- Bake at 350 F for 5 minutes - or until the cheese has melted
- Top with Guacamole (see below link), Salsa (link below), and sour cream
Nutrition
If you cook this way
The Precision PSMF Cookbook
Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.
Judi cooks most of it on camera at Judi’s Keto Kitchen.

