Keto Peanut Butter Cups

I love peanut butter cups so I decided to make a clean keto version.

These are great for Easter, Christmas, or any time.

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4.34 from 3 votes

Keto Peanut Butter Cups

This clean keto version of Peanut Butter Cups is delicious and great for Easter, Christmas, or any time!
Course: Breakfast
Cuisine: Keto
Keyword: keto peanut butter cups, sugar free peanut butter cups, Easter candy, Chirstmas candy, keto candy, keto dark chocolate, keto chocolate peanut butter cups,
Servings: 9
Calories: 243kcal

Ingredients

Chocolate

Peanut Butter Filling

Instructions

Chocolate

  • Melt chocolate chips and coconut oil in a double boiler
  • Put a tsp of chocolate on bottom of cupcake liner
  • Place in freezer for 10 minutes to harden

Peanut Butter Filling

  • Melt coconut oil in a microwave.
  • Add all filling ingredients in a mixing bowl and mix well.
  • Remove chocolate cup from freezer
  • Fill the chocolate cups with the peanut butter mixture leaving room for the top layer of chocolate
  • Return to the freezer for 10 minutes
  • Rewarm the remaining chocolate over a double boiler or on low heat
  • Spread the remaining chocolate over the peanut butter layer
  • Chill in refrigerator for about 20 minutes or until the peanut butter cups are set.

Notes

I you do not use chocolate chips, you can use 100% chocolate, 2 teaspoons of coconut oil or cocoa butter
Butter can be substituted for coconut oil in the peanut butter layer.
 

Nutrition

Calories: 243kcal | Carbohydrates: 14g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Fiber: 1g | Sugar: 8g


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