Keto Mason Jar Ice Cream

Sometimes you want a little bit of ice cream and you don’t want to use the ice cream maker since it takes time to prepare.

With an ice cream maker, you have to put the freezing bowl in the freezer for at least 24 hours.

Here is a quick and easy way to make some ice cream – the kids will love making this

Print Recipe
5 from 1 vote

Keto Mason Jar Ice Cream

A delicious fun keto ice cream to make in minutes
Course: Dessert
Cuisine: Keto
Keyword: keto, low carb, sugar free, nut free, gluten free, heavy cream, eggless,
Servings: 2
Calories: 416kcal

Equipment

  • Wide mouth mason jar

Ingredients

  • 1 cup heavy cream
  • 2 TBS xylitol can use allulose
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Instructions

  • Combine all ingredients in a wide mouth mason jar, or any wide mouth jar
  • Screw on lid tightly
  • Shake vigorously for 5 minutes. The liquid should double in volume
  • Freeze for 3 hours
  • Scoop and enjoy!

Notes

you can substitute allulose for the xylitol.
If you have dogs, better to use allulose as xylitol is toxic to dogs.
For chocolate, add 1 TBS cocoa powder.

Nutrition

Calories: 416kcal | Carbohydrates: 4g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Sugar: 1g


8 responses to “Keto Mason Jar Ice Cream”

  1. Linda @ The Fitty says:
    August 18, 2021 at 4:43 pm

    5 stars
    alternatively, I use the handheld mixer to get it into a WHIPPED CREAM and then freeze it!

    • KNAdmin says:
      August 19, 2021 at 9:02 am

      I have always wondered if the immersion blender would work for this – but just shaking it makes it fun to make – especially for kids – and there is less cleanup

  2. Linda @ The Fitty says:
    August 18, 2021 at 4:44 pm

    I use erythritol in mine! 🙂

    • KNAdmin says:
      August 19, 2021 at 9:01 am

      I cannot use erythritol since I get really bad headaches from it, but I usually suggest allulose or xylitol for ice cream since I have heard that erythritol will crystalize. Good to know it will work. thanks

  3. Susan Tasker says:
    September 29, 2021 at 4:46 pm

    Can you substitute coconut milk in can for the whipping cream?

    • KNAdmin says:
      September 30, 2021 at 8:22 am

      I have used canned coconut cream but it does not whip up as much as whipping cream. It still tasted great, though.

  4. Vanessa says:
    August 10, 2022 at 12:39 pm

    Will it work if the mixture is placed in a ninja creami

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