Gingerbread PSMF Bread

I wanted to make gingerbread since it is the gingerbread time of year.

I made Gingerbread Spice Mix and used that in my Precision PSMF bread instead of cinnamon.

It was absolutely amazing and great for a Precision PSMF treat.

Print Recipe
5 from 1 vote

PSMF Gingerbread

This Gingerbread tastes amazing and is a great treat for Precision PSMF days!
Course: Dessert
Cuisine: Keto
Servings: 8

Ingredients

Instructions

  • Place all ingredients in a large mixing bowl or stand mixer bowl.
  • Whip to stiff peaks
  • Place egg white mixture in a loaf pan
  • Bake at 325 F for 30 minutes
  • Turn oven off and let bread sit in oven for 30 minutes
  • Remove from oven and let cool
  • Slice when cool - or refrigerate for a day then slice. The bread will be softer.

Notes

You can use more or less gingerbread spice mix to your liking.
I usually put the cooled loaves of bread in a plastic bag and refrigerate over night before slicing.


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