Chocolate Pudding – Dairy Free Keto
I always loved pudding – it is so creamy and delicious.
I wanted to make a simple dessert that was not a lot of effort.
I had several egg yolks and needed to use them – I have plenty of Ice Cream in my freezer, so I decided to try and make pudding.
It is dairy free, nut free, sugar free, and amazing!
It is great topped with Coconut Whipped Crean!
Chocolate Pudding - Dairy Free Keto
Delicious, creamy chocolat pudding that is clean keto
Servings: 4
Calories: 355kcal
Ingredients
- 6 egg yolks
- 1 can coconut milk I used Thai Kitchen
- 1 tsp vanilla extract
- 2 TBS melted coconut oil
- 30 grams cocoa powder 6 Tablespoons
- 6 drops Stevia
Instructions
- Place all ingredients in a blender
- Blend until well combined
- Put mixture in a double boiler (or metal bowl over a pan of water)
- Whisk until the mixture starts to thicken
- When a spoon inserted comes out coated with the mixture - it is most likely done
- Remove from stove and cool
- Refrigerate and enjoy!
Notes
Can be topped with coconut whipped cream
Any sweetener can be used - I prefer Stevia
Nutrition
Calories: 355kcal | Carbohydrates: 8g | Protein: 8g | Fat: 36g | Saturated Fat: 27g | Fiber: 2g | Sugar: 1g
Hi, from Norway. I loved your pudding. Thank you.
I am glad you enjoy it!
Just saw you make your delicious pudding on your YT channel, looks amazing. What was the name of the item you used to make coconut whipped cream? I need that, I LOVE coconut whipped cream. Thank you for all of your wonderful recipes. Happy holidays!
I bought the Eur-Kitchen whipped cream dispenser. It can be found on both Amazon and Walmart.
I just followed the directions that came with it – using a can of coconut milk. I use Thai Kitchen coconut milk
Judy, Love your recipes and I really love this pudding. I add a scoop of collagen powder to mine. The only problem with this recipe is I want to eat it a bit too much. 🙂