Chicken Sausage – Sugar Free and Great for Breakfast
If you have been watching Dr Karl’s videos on PSMF (Protein Sparing Modified Fast) and protein requirements, you will know why I am trying to eat 4 ‘meals’ a day. If you have not seen the series yet, you can watch it HERE
I try to get about 20 grams of protein in my ‘snacks’ and even more during my evening meal.
My lunch is usually a can of mackerel or sardines which is 20 grams of protein so I just needed to find ‘snacks’ that I can have.
I sometimes have Carnivore Chips
I decided to make some Chicken Sausage that I could have for breakfast or a mid afternoon snack.
The are really great tasting and 22 grams of protein per sausage.

Chicken Sausage
Ingredients
- 2 lbs ground chicken
- 1.5 tsp sage
- 1/2 tsp thyme
- 1.5 tsp salt
- 1 tsp black pepper
- 1.5 tsp parsley can use fresh
- 1/4 tsp red pepper flakes or to taste
- 1/2 tsp nutmeg
Instructions
- Combine all ingredients in a medium mixing bowl
- Mix well until all ingredients are incorporated
- Form into 8 equal sized pattys
- bake 350 F for 20 minutes
Notes
Nutrition
If you cook this way
The Precision PSMF Cookbook
Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.
Judi cooks most of it on camera at Judi’s Keto Kitchen.


This was unbelievably delicious, and so easy to put together. My new favorite way to eat chicken. Thank you so much for the recipe.