Keto Shortcake

I love strawberry and blueberry shortcake.

I altered my Cinnamon Bread to make it into a shortcake.

I added a teaspoon of vanilla extract and less cinnamon.

Instead of putting in a loaf pan, I spread it out on a parchment paper covered baking pan.

I baked it for 20 minutes in a 325 F oven.

Once cooked, I turned off the heat and left in in the oven for 20 minutes.

Once completely cooled, I cut it into 8 shortbread pieces.

Then I made a Strawberry Shortcake with it.

SOOOO GOOOOD!!

Print Recipe

5 from 1 vote

Keto Shortcake

This is a version of my Cinnamon Bread that I made into shortcake.

Course: Dessert

Cuisine: Keto

Keyword: shortcake, strawberry, blueberry, dairy free, gluten free, nut free, sugar free, keto, low carb, egg whites

Servings: 8

Calories: 26kcal

Ingredients

• 6 egg whites
• 27 grams egg white powder
• 1 tsp gelatin
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp Better Stevia English Toffee

Instructions

• In a large mixing bowl or stand mixer, combine all ingredients
• Whip until stiff peaks form.
• Spread out on a parchment paper lined baking sheet - about 1 inch thick
• bake at 325 F for 20 minutes
• Turn off oven and leave in oven for 20 minutes
• Remove from oven and let cool completely
• Cut into 8 pieces

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 5g | Fat: 1g | Fiber: 1g | Sugar: 1g