Creamy, Chocolate, Dairy Free, Keto Ice Cream

I usually have quite a few egg yolks leftover from making my Cinnamon Bread and Garlic Rosemary bread ever week.

I use my basic ice cream recipe and convert it to make a chocolate flavor.

The only 2 keto sweeteners that work well for Ice Cream are Xylitol and Allulose.

If you have pets, be very careful if you use Xylitol.  I do have pets but make sure they don’t eat any Xylitol or lick the empty bowls.

I did try using Allulose so I would not have to be as careful around my pets, but the gastric distress was more than I could handle.

Print Recipe
5 from 1 vote

Creamy Chocolate Keto Ice Cream

Creamy, Dairy Free Keto Ice Cream. This is my chocolate version of my basic Ice Cream Recipe and it is delicious!
Course: Dessert
Cuisine: Keto
Keyword: chocolate, sugar free, dairy free, gluten free, nut free, wheat free, grain free, keto, low carb, lchf, dairy free, grain free, nut free, flourless, chocolate, cake, keto
Servings: 6
Calories: 274kcal

Equipment

  • Ice Cream Maker

Ingredients

  • 6 egg yolks
  • 79 grams xylitol
  • 1 cup coconut cream
  • 1 cup coconut milk
  • 1 tsp vanilla extract
  • 1 tsp chocolate extract
  • 1/4 cup cocoa powder

Instructions

  • Place all ingredients in a blender
  • Blend until the xylitol and cocoa powder are well blended
  • Start your ice cream maker
  • Pour mixture into running Ice Cream Maker
  • Process according to the directions of your ice cream maker
  • Pour processed mixture into a container
  • Store in freezer until ready to eat

Nutrition

Calories: 274kcal | Carbohydrates: 7g | Protein: 6g | Fat: 27g | Saturated Fat: 21g | Fiber: 2g | Sugar: 1g

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Until next time, Judi

 



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