Pumpkin Bread with Pork Rind Flour

This Keto Pumpkin Bread is so moist and delicious!

It is made with pork rind flour so it is very low in carbs.

It’s nut free, dairy free, and grain free so enjoy!

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Keto Pumpkin Bread with Pork Rind Flour

This Keto Pumpkin Bread is so moist and delicious! It is made with pork rind flour so it is very low carb. It's nut free, dairy free, and grain free.
Course: Dessert
Cuisine: Keto
Servings: 8
Calories: 91kcal

Ingredients

Instructions

  • In a large bowl, mix all the dry ingredients.
  • Add the eggs, pumpkin, and liquid stevia (if you are using granular sweetener, add it to the dry ingredients)
  • Mix until completely blended
  • Taste for sweetness and adjust if necessary
  • Place the dough on a parchment lined baking sheet or into a loaf pan and form into the shape you want.
  • Bake 25 - 30 minutes at 350 F or until a toothpick inserted in the middle comes out clean.
  • Allow to cool 20 minutes before slicing.

Notes

You can add nuts or chocolate chips to the dough if you like.
I did like it with chocolate chips

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g


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