Keto Salmon Cakes

I love Crab Cakes but Crab can be a little expensive.

I bought some canned Salmon and made Salmon Cakes – they are delicious!

If you can find canned salmon that is skinless and boneless, that would be the best option, but I have not been able to find that lately.

It is not difficult to remove the skin and hard bones from the canned salmon so don’t let that stop you from making this.

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Keto Salmon Cakes

These Salmon cakes are clean keto and low carb. There are no fillers, just salmon. without the onion, they are also a great carnivore dish.

Course: Main Course

Cuisine: Keto

Servings: 7

Calories: 199kcal

Ingredients

• 30 oz canned salmon 2 cans
• 3 eggs
• 40 grams chopped onion can omit
• 3/4 tsp ground ginger
• 1.5 tsp dried dill can use fresh
• 1.5 tsp pepper
• pinch salt

Instructions

• Remove the skin and bones from the canned salmon, unless you have skinless and boneless. I cannot find skinless and boneless
• Combine all ingredients in a mixing bowl
• Once all ingredients are well combined, form into patties. I weigh our 4 ounce patties and it makes 7.
• Fry salmon patties for 4-5 minutes on each side.
• I fry in bacon grease, but you can use any keto approved fat.
• Top with ginger dill sauce or Keto Bang Bang Sauce

Notes

Keto Bang Bang Sauce

 

For ginger dill sauce mix ginger and dill with mayo to your taste

Nutrition

Calories: 199kcal | Carbohydrates: 1g | Protein: 31g | Fat: 4g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g