Keto Corn Bread

Just in time for Thanksgiving – Keto Corn Bread – no corn or nuts!

It can be used for corn bread stuffing or just with butter!

Great with Super Bowl Chili too.

Print Recipe
5 from 2 votes

Keto Corn Bread

Great Keto Corn Bread that is made with no corn, nuts, or flours! Can be used for corn bread stuffing, with Super Bowl Chili, or just with butter!
Course: Side Dish
Cuisine: Keto
Servings: 8
Calories: 88kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F
  • In a medium bowl, add the dry ingredients and mix well
  • Add the remaining ingredients and mix well
  • Taste for sweetness and corn taste
  • Place dough in an 8" silicone cake pan
  • Bake for 25-30 minutes until golden braown and a toothpick inserted in the middle comes out clean
  • Cool for 20 minutes
  • Enjoy with some butter!

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g


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