Keto Corn Bread
Great Keto Corn Bread that is made with no corn, nuts, or flours! Can be used for corn bread stuffing, with Super Bowl Chili, or just with butter!
Course: Side Dish
Cuisine: Keto
Servings: 8
Calories: 88kcal
Preheat oven to 350 F
In a medium bowl, add the dry ingredients and mix well
Add the remaining ingredients and mix well
Taste for sweetness and corn taste
Place dough in an 8" silicone cake pan
Bake for 25-30 minutes until golden braown and a toothpick inserted in the middle comes out clean
Cool for 20 minutes
Enjoy with some butter!
Calories: 88kcal | Carbohydrates: 1g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g