Keto Chocolate Sponge Cake

This Keto Chocolate Sponge Cake is light and very low carb.  It is flourless, nut free, and dairy free too!

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4.75 from 4 votes

Keto Chocolate Sponge Cake

This Keto Chocolate Sponge Cake is light and very low carb. It is flourless, nut free, and dairy free. It tastes delicious! Top with your favorite frosting and enjoy!
Course: Dessert
Cuisine: Keto
Keyword: keto chocolate cake, keto dessert, low carb chocolate cake, low car dessert, carnivore cake, ketovore cake, keto nut free cake, keto flourless cake, keto dairy free cake,
Servings: 9
Calories: 52kcal

Ingredients

  • 6 eggs separated
  • 62 grams xylitol or sweetener of your choice
  • 30 grams cocoa powder
  • 1 tsp chocolate extract
  • 1 tsp vanilla extract
  • 1 tsp gelatin

Instructions

  • In a medium mixing bowl, whip egg whites to stiff peak
  • In a large mixing bowl, beat egg yolks until they become light and pale
  • Add sweetener to egg yolks and beat until mixture is light and creamy color
  • Add the cocoa powder, chocolate extract, vanilla extract, and gelatin to the egg yolk mixture
  • Mix well
  • Fold in the egg whites to the egg yolk mixture until well combined
  • Pour mixture into 1 or 2 8" cake pans
  • Bake at 350 F for 20 minutes or until toothpick comes out clean
  • Remove from oven and cool cakes

Nutrition

Calories: 52kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g


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