Keto Chocolate Sponge Cake

4.75 from 4 votes

This Keto Chocolate Sponge Cake is light and very low carb. It is flourless, nut free, and dairy free. It tastes delicious! Top with your favorite frosting and enjoy!

Course: Dessert

Cuisine: Keto

Keyword: keto chocolate cake, keto dessert, low carb chocolate cake, low car dessert, carnivore cake, ketovore cake, keto nut free cake, keto flourless cake, keto dairy free cake,

Servings:

Calories: 52kcal

Ingredients

6 eggs separated
62 grams xylitol or sweetener of your choice
30 grams cocoa powder
1 tsp chocolate extract
1 tsp vanilla extract
1 tsp gelatin

Instructions

In a medium mixing bowl, whip egg whites to stiff peak
In a large mixing bowl, beat egg yolks until they become light and pale
Add sweetener to egg yolks and beat until mixture is light and creamy color
Add the cocoa powder, chocolate extract, vanilla extract, and gelatin to the egg yolk mixture
Mix well
Fold in the egg whites to the egg yolk mixture until well combined
Pour mixture into 1 or 2 8" cake pans
Bake at 350 F for 20 minutes or until toothpick comes out clean
Remove from oven and cool cakes

Nutrition