Keto Chocolate Crisp

Easter is approaching and there will be lots of chocolate around.

This is a perfect keto chocolate that you can enjoy while others are eating their chocolate bunnies.

This tastes soooo good, nice and crunchy like the Chocolate Crunch bars.

In the recipe, I am using powdered xylitol (any powdered sweetener will work), but the next time I make them, I will omit the xylitol and use my flavored stevia that i use in most of my sweets lately.

Print Recipe

5 from 3 votes

Keto Chocolate Crisp (Crunch)

These chocolates are amazing - they taste like the chocolate crunch bars.

I used my basic chocolate bar recipe and added pieces of pork rinds to make it crunchy.

No - the pork rinds do not get soggy!

Course: Snack

Cuisine: Keto

Keyword: chocolate, pork rinds, clean keto, low carb, nut free, grain free, gluten free, corn free

Servings: 20

Calories: 60kcal

Ingredients

• 4 ounces 100% Chocolate 113.5 grams
• 2.5 ounces cocoa butter 71 grams
• 1/2 tsp vanilla
• 1 1/2 tsp powdered xylitol or any keto sweetener
• 4 drops liquid stevia
• .8 ounces pork rinds 21 grams

Instructions

• Break pork rinds into little pieces
• In a double boiler (or bowl over boiling water) melt the chocolate and cocoa butter
• Once the chocolate is melted, add the powdered sweetener, vanilla, and stevia
• Cool the chocolate slightly then add pork rinds
• Spoon chocolate/pork rind mixture into candy molds. (silicone ice cube trays work well)
• Refrigerate for about 1 hour then pop out of molds

Notes

Next time I make these, I will try making them with flavored stevia drops and omit the powdered sweetener.

Nutrition

Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Fiber: 1g | Sugar: 1g

3 responses to “Keto Chocolate Crisp”

1. esther says:

   February 20, 2022 at 4:14 pm

   
   very good and sweet idea

2. Dianna says:

   June 17, 2022 at 8:40 am

   Question: is cocoa butter healthier than butter? I know it’s less melty, but which is best for my body?

   • KNAdmin says:

     June 17, 2022 at 9:47 am

     You could use butter, but we are mostly dairy free so I use cocoa butter – especially with chocolate