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5 from 3 votes

Keto Chocolate Crisp (Crunch)

These chocolates are amazing - they taste like the chocolate crunch bars.
I used my basic chocolate bar recipe and added pieces of pork rinds to make it crunchy.
No - the pork rinds do not get soggy!
Course: Snack
Cuisine: Keto
Keyword: chocolate, pork rinds, clean keto, low carb, nut free, grain free, gluten free, corn free
Servings: 20
Calories: 60kcal

Ingredients

  • 4 ounces 100% Chocolate 113.5 grams
  • 2.5 ounces cocoa butter 71 grams
  • 1/2 tsp vanilla
  • 1 1/2 tsp powdered xylitol or any keto sweetener
  • 4 drops liquid stevia
  • .8 ounces pork rinds 21 grams

Instructions

  • Break pork rinds into little pieces
  • In a double boiler (or bowl over boiling water) melt the chocolate and cocoa butter
  • Once the chocolate is melted, add the powdered sweetener, vanilla, and stevia
  • Cool the chocolate slightly then add pork rinds
  • Spoon chocolate/pork rind mixture into candy molds. (silicone ice cube trays work well)
  • Refrigerate for about 1 hour then pop out of molds

Notes

Next time I make these, I will try making them with flavored stevia drops and omit the powdered sweetener.

Nutrition

Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Fiber: 1g | Sugar: 1g