Keto Blueberry Pie

Karl’s favorite pie is blueberry so I had to try to make a clean keto blueberry pie.

Here it is and it is amazing!

Print Recipe
No ratings yet

Keto Blueberry Pie

Great clean keto blueberry pie for your Thanksfiving dessert
Course: Dessert
Cuisine: Keto
Keyword: keto blueberry pie, nut free keto pie, dariy free keto pie, low carb pie, keto thanksgiving pie, low carb thanksgiving pie, nut free keto pie, nut free, nut free pie, dairy free keto, dairy free pie
Servings: 8
Calories: 93kcal

Ingredients

Egg Crust

Blueberry Filling

  • 630 grams frozen blueberries thawed about 6 cups
  • 60 grams granular sweetener
  • 2 tsp gelatin
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • i TBS lemon juice
  • liquid stevia to taste optional

Instructions

Crust

  • In a medium bowl, add egg whites, and all dry ingredients (do not add yolks yet)
  • Beat egg whites to stiff peak
  • Fold in egg yolks
  • Spoon mixture into pie pan and spread on bottom and up sides
  • Bake in 325 F oven for 5 minutes until crust sets up

Blueberry filling

  • Thaw the blueberries the day before
  • In a large bowl, add all ingredients and mix well
  • Pour blueberry mixture into pie shell
  • Bake at 375 F for 50-60 minutes until blueberry mixture is bubbly
  • Let cook for at least 3 hours

Nutrition

Calories: 93kcal | Carbohydrates: 11g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Fiber: 2g | Sugar: 8g


Comments are closed.

© 2018 Keto Naturopath