Keto Anise Biscotti

When I was younger, I loved a product called Anisette Toast made by Stella Doro.

They were not always available, but when they were, I grabbed a package.

I have made a clean keto version of them – Keto Anise Biscotti and they are amazing.

I have made them with pork rind flour since I do not like to use nut flours and the texture was perfect!

 

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Keto Anise Biscotti - Keto Anisette Toast

This is a keto version of Stella Doro's Anisette Toast
Course: Dessert
Cuisine: Keto
Keyword: keto, clean keto, ketovore, carnivore, carnivorish, gluten free, wheat free, grain free, nut free, cookie, italian, anise, pork rind flour, pork rind, Christmas, holiday
Servings: 8
Calories: 86kcal

Ingredients

  • 93 grams pork rind flour
  • 2 TBS egg white powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp anise extract
  • stevia
  • 1/2 TBS apple cider vinegar
  • 2 tsp coconut milk
  • 2 eggs

Instructions

  • Heat oven to 350 F
  • In a mixing bowl, add dry ingredients and combine
  • Add wet ingredients to the dry ingredients and mix well
  • Line a baking sheet with parchment paper
  • Put mixture on baking sheet and form a log
  • Bake for 25 minutes
  • Remove the sheet pan from the oven
  • Reduce oven temperature to 325 F
  • Slice cookie log into diagonal 1 inch slices
  • place slices cut side up on cookie sheet
  • Bake for 10 minutes
  • Remove from oven and turn cookies over to the other cut side
  • Bake an additional 10 minutes
  • Remove from oven and let cool
  • Enjoy the Anise Biscotti!

Notes

I use vanilla flavored liquid stevia.
Enjoy with a hot cup of coffee!

Nutrition

Calories: 86kcal | Carbohydrates: 1g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g


2 responses to “Keto Anise Biscotti”

  1. Joey says:
    September 3, 2022 at 8:41 pm

    From one Sicilian to another:

    Is this how you would make giugiuleni/sesame seed cookies?

    • KNAdmin says:
      September 4, 2022 at 8:55 am

      interesting – I will have to try making them – my grandmother used to make them all the time

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