Goat Cheese Frosting

We try to be dairy free, but sometimes it just doesn’t work out.

If we do have dairy – we prefer to have goat or sheep dairy.

When cream cheese frosting is called for in a recipe, I usually make goat cheese frosting instead.

It is creamy and delicious!

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Keto Goat Cheese Frosting

This is a clean keto frosting that can be used instead of cream cheese frosting. I use it for carrot cake, pumpkin bread, and pumpkin rolls
Course: Dessert
Cuisine: Keto
Keyword: keto goat cheese, keto cream cheese frosting, keto dessert, keto frosting, carrot cake, pumpkin bread, keto carrot cake, keto pumpkin bread, nut free, sugar free, greain free, wheat free, gluten free
Servings: 9
Calories: 59kcal

Ingredients

  • 8 oz goat cheese (chevre) softened
  • 1 tsp vanilla
  • 59 grams mayonnaise about 1/4 cup
  • 59 grams coconut milk about 1/4 cup
  • 35 grams xylitol (powdered) can us any sweetener

Instructions

  • Place all ingredients in a mixing bowl
  • Mix with a hand mixer until smooth frosting
  • Top your favorite cake

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sugar: 1g | Sugar Alcohol: 1


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