Dairy Free Nacho Casserole

I made a Nacho Casserole the other day and wanted to make a dairy free version since we usually do not eat any dairy.

I actually preferred the dairy free version better – maybe because we don’t eat much cheese as a norm.

This dairy free version is AMAZING!!!

It is a hearty clean keto main dish that everyone will enjoy!

 

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Dairy Free Keto Nacho Casserole

This dairy free version of my Keto Nacho Casserole is absolutely amazing. It has a pork rind crust so it is very low carb. You don't even miss the cheese. It's a hearty main meal that everyone will love!
Course: Main Course
Cuisine: Keto
Servings: 5
Calories: 603kcal

Ingredients

Crust

Ground Beef Filling

  • 1 lb ground beef
  • 1/2 onion chopped
  • 1/2 red pepper chopped
  • 1/2 green pepper chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cilantro
  • 1.25 oz sliced black olive
  • 16 oz salsa
  • 2 eggs

Instructions

For the Crust

  • Combine pork rind flour, melted bacon grease, taco seasoning and salt
  • Press mixture in an 8x8" casserole or a pie plate
  • Bake at 375 F for 8 minutes
  • Remove from oven and cool while preparing the ground beef filling

Ground Beef Filling

  • In a skillet, brown the ground beef, onion, and peppers until the beef is no longer pink
  • In a large mixing bowl, combine the beef mixture, eggs, salsa, and spices
  • Mix well
  • Pour onto the crust and bake at 375 F for 30 minutes
  • The casserole will be bubbling so let it cool a few minutes before serving
  • Enjoy!

Notes

You can add more or less of the onion and peppers to suit your taste.
You can also add jalapenos if you like it more spicy hot
Here is  my Keto Nacho Casserole with cheese

Nutrition

Calories: 603kcal | Carbohydrates: 8g | Protein: 48g | Fat: 41g | Saturated Fat: 15g | Fiber: 2g | Sugar: 5g


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