Crustless Keto Crab Pie

I have always loved this crab pie – I used to  make it pre-keto but used a regular pie crust.

Since I so not like any keto pie crusts, I now make this crustless.  I sometimes make a double recipe and just make 1 pie.

Since we try not to eat much dairy, I cut the cheese in half and double the crab.

It is our traditional Christmas Eve dinner – absolutely delicious.

I got the original recipe from my sister.

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5 from 3 votes

Crustless Keto Crab Pie

This crab pie is absolutely amazing. It is nut free, grain free, gluten free, and wheat free.

Course: Main Course

Cuisine: Keto

Keyword: crab, pie, crustless, cheese, keto, clean keto, ketovore, nut free, gluten free, grain free, wheat free, Christmas,

Servings: 4

Calories: 327kcal

Ingredients

• 8 oz crab meat
• 8 oz shredded cheese
• 3 TBS mayo
• 1 tsp garlic powder
• 1/2 cup chopped scallions
• 2 eggs

Instructions

• In a mixing bowl, mix all ingredients together
• Place in 9 inch pie pan
• Heat oven to 350 F
• Place in oven and bake for 45 minutes
• Remove from oven, let cool slightly , and serve

Notes

Since we try not to eat dairy, I will cut the cheese in half and double the crab meat.

I usually use either sheep or goat cheese when making this

Nutrition

Calories: 327kcal | Carbohydrates: 3g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Fiber: 1g | Sugar: 1g