Pumpkin Spice Coffee

The other day I made a Pumpkin Spice Coffee.

I don’t buy flavored coffee since I am not sure of the ingredients.  They usually have a chemical taste to me.

I did want some Pumpkin Spice Coffee and I had some pumpkin left over from other pumpkin treats I had made

I had made Pumpkin Ice Cream    as well as Pumpkin Muffins.

I couldn’t waste any pumpkin so here is my Pumpkin Spice Coffee.

I make my own Pumpkin Spice and love it – so much better than store bought.

Print Recipe

5 from 1 vote

Pumpkin Spice Coffee - Clean Keto and Dairy Free

This Pumpkin Spice Coffee is very flavorful and refreshing fall coffee.

It is clean keto and dairy free!

It is a great way to enjoy the fall with friends and family - as well as for Thanksgiving and Halloween treats.

Enjoy!

Course: Drinks

Cuisine: Keto

Keyword: pumpkin, keto, low carb, dairy free, sugar free, gluten free, grain free, wheat free, nut free, fall, thanksgiving, halloween, coffee

Servings: 1

Calories: 16kcal

Ingredients

• 16 oz coffee brewed
• 1 tsp pumpkin
• 1/8 tsp pumpkin pie spice
• 1 tsp coconut milk
• 2 drops stevia

Instructions

• Place all ingredients in a blender
• Blend until well incorporated
• Pour into coffee cup
• Drink and enjoy!

Notes

I make my own Pumpkin Pie Spice which tastes much better than store bought.

You can get my recipe here

Adjust the sweetener and coconut milk to your liking - the macros will change.

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g