Pumpkin Roll

It’s pumpkin time of the year so I decided to make a pumpkin roll.

This is so good and refreshing – very low carb, clean keto.

I did make it with cream cheese filling, but for a dairy free option, Italian Meringue could be used.

Print Recipe

5 from 2 votes

Keto Pumpkin Roll

Delicious treat for the pumpkin time of year. It is very light and refreshing - totally nut free and can be made dairy free

Course: Dessert

Cuisine: Keto

Keyword: keto pupkin dessert, keto pumpkin cake, low carb pumpkin dessert low carb pumpkin cake, nut free pumpkin cake, dairy free pumpkin cake, fall keto dessert, Keto Thanksgiving, keto Halloween treat,

Servings:

Calories: 129kcal

Equipment

1 jelly roll pan

Ingredients

Cake Ingredients

6 egg whites
6 egg yolks
30 grams egg white powder
1 tsp pumpkin pie spice
1/2 tsp gelatin
1/2 tsp vanilla
165 grams canned pumpkin about 3/4 cup
62 grams xylitol

Cream Cheese Filling

4 oz cream cheese
20 grams xylitol

Instructions

For the cake

With a hand mixer, beat the egg whites until they form a stiff peak
Put 6 egg yolks in a bowl
Beat the egg yolks until they become light and pale
Gradually add the xylitol and beat until the mixture is very light and cream color
Stir in the egg white powder, pumpkin, pumpkin pie spice, and vanilla or continue mixing with hand mixer
Fold the egg whites into the egg yolk mixture until completely mixed
Line a jelly roll pan with parchment paper
Spread the batter onto the jelly roll pan and smooth out until even
Bake in 350 F for 20 minutes
After 20 minutes, remove the cake from the oven and cover with parchment paper - cool for a few minutes

For the filling

In a mixing bowl, beat the softened cream cheese and xylitol until smooth

Assembly

Remove the still warm cake from the jelly roll pan (turn uside down to remove.
Remove the parchment paper and spread the chream cheese frosting on the cake
Roll up the cake and refrigerate for a couple of hours
Cut the pumpkin roll and enjoy

Notes

For a dairy free option, substitute the cream cheese filling with Italian Meringue

Nutrition

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One response to “Pumpkin Roll”

Mimi says:

September 3, 2022 at 5:06 pm

Judy,
You’ve outdone yourself on this one!! Absolutely delicious and just in time for Fall! Thank you so very much for sharing your keto creativity in such a genuine, relatable way. Keep creating and I’ll keep watching!