Keto Crab Rangoons

A recipe showed up on my Facebook feed and it was clean keto so I decided to make it.

It was from ‘Grandma’s Delicious Recipes’ on FB.

I did go to the website and this was the only keto compliant recipe I found.

Print Recipe
4.36 from 17 votes

Keto Crab Rangoons

These Crab Rangoons are clean keto and absolutely delish! They are high in dairy but oh so good.
Course: Appetizer
Cuisine: Keto
Servings: 16
Calories: 168kcal

Ingredients

  • 16 oz sliced mozzarella
  • 8 oz cream cheese softened
  • 4 oz crab meat
  • 4 TBS butter
  • 3 oz chopped onion
  • salt to taste

Instructions

  • In a medium sized bowl, combine the cream cheese, butter, crab meat, diced onion, and salt
  • Place the sliced mozzarella on a parchment paper lined baking pan
  • Bake the mozzarella in a 375 F oven for about 5 minutes or until the slices are bubbly and browned on the edges
  • Remove the mozzarella from the oven and place about 1 TBS of filling on each slice. The amount will depend on the size of you mozzarella slices
  • Fold over the mozzarella to form a triangle and seal the edges
  • Place back into the oven for about 2 minutes or until the filling is heated
  • Remove from the oven and let cool slightly
  • Serve and enjoy!

Notes

I saw this recipe on a post in FaceBook.
It was from 'Grandma's Delicious Recipes' and was clean keto so I had to try it.

Nutrition

Calories: 168kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Fiber: 1g | Sugar: 1g


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