Keto Caramels

I absolutely LOVE caramels so I decided to make some clean keto caramels.

I used XYLITOL  but you could also use allulose.  Neither Karl nor  I can tolerate allulose so xylitol it is for us!

Do not store them in the refrigerator or they will get grainy and not stay soft.

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Keto Caramels

Delicious Clean Keto Caramels - Easy to make and will satisfy anyone
Course: Dessert
Cuisine: Keto
Keyword: keto caramels, sugar free caramels, low carb caramels, keto candy, low carb candy, sugar free candy,
Calories: 1218kcal

Ingredients

Instructions

  • In a 2 quart sauce pan, melt the butter and xylitol on medium low heat until bubbly - stirring
  • Grease an 8x8 pan or use parchment paper
  • Add heavy cream (be careful it will bubble up)
  • Cook until temperature of 240 F - stirring
  • Remove from heat - stir - pour into 8x8 pan
  • Cool on counter
  • When cool, cut into squares
  • I suggest you not refrigerate or they will become grainy

Notes

I use xylitol but allulose could also be used
I believe erythritol would be grainy

Nutrition

Calories: 1218kcal | Carbohydrates: 6g | Protein: 4g | Fat: 135g | Saturated Fat: 86g | Sugar: 4g


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