Keto Boston Cream Pie

I love Boston Cream Pie and Eclairs.

This cake hits both and is absolutely delicious!

It is clean keto, dairy free, nut free, and flour free.

It is perfect for everyone.

I made this with my basic keto vanilla sponge cake, vanilla dairy free pudding, and dairy free ganache.

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Keto Boston Cream Pie - Chocolate Eclair Cake

This Boston Cream Pie is also a Chocolate Eclair Cake. It is dairy free and nut free. It is perfect for any occasion - everyone will love it even non-keto people.
Course: Dessert
Cuisine: Keto
Keyword: keto dessert, low carb dessert, keto boston cream pie, keto eclair cake, keto chocolate eclair, dairy free, nut free, greain free, wheat free, gluten free, flour free
Servings: 9
Calories: 279kcal

Ingredients

Vanilla Pudding

  • 13.5 oz coconut milk
  • 6 egg yolks
  • 1 tsp vanilla
  • 30 grams melted coconut oil
  • 6 drops liquid stevia

Vanilla Sponge Cake

  • 6 eggs separated
  • 62 grams powdered xylitol or sweetener of your choice
  • 30 grams egg white powder
  • 1 tsp gelatin
  • 1 tsp vanilla

Dairy Free Chocolate Ganache

  • 4 oz coconut milk
  • 2 oz 100 % chocolate

Instructions

Vanilla Pudding

  • Put all ingredients in a blender and blend well
  • Pour mixture into a double boiler
  • While stirring, heat mixture until the back of a spoon is coated
  • Pour into bowl, cover, and refrigerate

Vanilla Sponge Cake

  • In a large mixing bowl, beat the egg yolks until they lighten in color
  • Add the xylitol, egg white powder, gelatin, and vanilla
  • Beat mixture with hand mixer until very light in color - set aside
  • In a medium bowl, beat egg whites to stiff peak
  • Fold Egg whites into yolk mixture 1/3 at a time until all is incorporated
  • Divide mixter between 2 8" cake pans
  • Bake 350 F for 20 minutes - remove from oven and let cool
  • Chocolate Ganache
  • Chop chocolate into small, fine pieces
  • Heat coconut milk to boiling - make sure it is hot enough to melt the chocolate but not rolling boil
  • Pour hot coconut milk over chocolate
  • Let sit for 5 minutes while chocolate melts
  • Stir mixture until it becomes glossy

Assembly

  • Place 1 layer of the cake on a dish
  • Pour vanilla pudding on the layer and smooth and even it out
  • Place the second layer on top of the pudding
  • Pour the chocolate ganache over the top layer

Nutrition

Calories: 279kcal | Carbohydrates: 6g | Protein: 11g | Fat: 25g | Saturated Fat: 18g | Fiber: 2g | Sugar: 2g


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