Homemade Mayo

This is a healthy version of Mayonnaise with no added sugar or seed oils.

It is absolutely delicious and has many uses for the Keto and Low Carb way of eating.

You will need an immersion blender – you can find them for around $20 but it is necessary.

Just combine all ingredients in a wide mouth mason jar and blend up.

Watch this video to see how I make my mayo

 

 

Print Recipe
3.64 from 25 votes

Homemade Mayo

This is a delicious mayo made with no seed oils or added sugar which makes it a healthy version.
Course: Side Dish
Cuisine: Keto
Keyword: clean keto, dairy free, gluten free, grain free, sugar free, wheat free, nut free,, seed oil free
Servings: 16
Calories: 128kcal

Equipment

  • Immersion Blender
  • Wide mouth mason jar

Ingredients

  • 3/4 cup avocado oil
  • 1/4 cup C8 oil
  • 1 TBS apple cider vinegar can us lemon juice
  • 1/4 tsp salt
  • 1/4 tsp prepared mustard
  • 1 egg
  • 1 TBS collagen

Instructions

  • combine ingredients in a wide mouth mason jar
  • blend with an immersion blender - starting at the bottom and slowly raising it.
  • refrigerate after it is finished

Notes

It is not advised to use olive oil since it has a strong taste.  You can try light olive oil.
If you do not have C8 or MCT oil, just increase the avocado oil to 1 cup.
You can omit the collagen if you do not have any - but it is a good idea to include/
 

Nutrition

Serving: 1TBS | Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Fiber: 1g | Sugar: 1g


21 responses to “Homemade Mayo”

  1. Karen says:
    August 19, 2021 at 9:26 pm

    1 star
    My Mayo never got thick. I followed your exact measurements. What did I do wrong?

    • KNAdmin says:
      August 20, 2021 at 9:40 am

      I have sometimes had issues if it is really hot and humid. If humid, I put the mason jar and immersion blender in the refrigerator for a couple of hours before making.
      I have also had issues if the eggs were not fresh

    • monika says:
      March 6, 2022 at 7:43 pm

      Failproof: room temperature ingredients.
      Also – keep the blender at the very bottom of the jar until you see almost complete emulsion, then and only then move it upwards

      • KNAdmin says:
        March 7, 2022 at 10:04 am

        yes, my video shows to leave the blender at the bottom of the jar until emusifying begins.
        I never use room temp ingredients and my mayo alway (well almost always) comes out great

  2. Valerie Martini says:
    August 20, 2021 at 12:24 pm

    What is C8 oil?

  3. Geri says:
    August 21, 2021 at 2:16 pm

    5 stars
    What brand is the Immersion Blender you used in the recent video on U-tube to make your homemade mayo? Thanks to you and your husband for sharing your personal story, journey and recipes.

  4. Gheri says:
    August 21, 2021 at 2:18 pm

    What brand is the Immersion Blender you used in the recent video on U-tube to make your homemade mayo? Thanks to you and your husband for sharing your personal story, journey and recipes.

  5. Janice says:
    August 24, 2021 at 8:43 pm

    I would like your dip recipe but not get it
    I am want to make your mayonnaise and privet

  6. Janice says:
    August 24, 2021 at 8:45 pm

    I would like your dip recipe but not get it
    I am want to make your mayonnaise and privet
    I love how easy you explain things.
    Can you show the onion dip. Thank you

  7. Karen says:
    September 15, 2021 at 3:06 pm

    5 stars
    Super good taste, I made no changes, except used a turkey egg instead of a chicken egg. Having some this afternoon with my bbq’d burger! Thanks

  8. Tammy J Nelson says:
    September 21, 2021 at 8:41 pm

    How long does it last in the fridge?

  9. carol erikson says:
    October 27, 2021 at 3:37 pm

    5 stars
    I’ve tried other keto mayos and the taste was tough at best.
    I invertedly doubled the recipe…And all turned out well.
    It is perfect and I am looking forward the making items from the basic recipe.
    Thank you

  10. Irena OBrien says:
    November 13, 2021 at 6:32 pm

    3 stars
    My keto mayo turns out great but after overnight in the fridge, it splits. Do you know why?

  11. Jonathan Rogers says:
    November 18, 2021 at 4:06 pm

    5 stars
    In my version of this, to make it nice and thick I use 1 TBS of Bulletproof Collagelatin

  12. Monica Martinez says:
    January 15, 2022 at 8:25 pm

    5 stars
    Love,

© 2018 Keto Naturopath