Grilled Seafood Summer Salad

This refreshing Grilled Seafood Salad is a perfect, light meal for those really hot summer days.

You can use any seafood, but I used calamari (squid), scallops, and shrimp.

I grilled them, but you could bake or lightly fry them – just don’t overcook or seafood becomes rubbery.

With cucumbers and tomatoes, this salad is so good and refreshing!

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Refreshing Grilled Keto Seafood Salad

This Grilled Seafood Salad is a refreshing clean keto meal. Perfect for those hot summer days. Made with calamari, shrimp, and scallops! The cucumbers and tomatoes add the summer feel!
Course: Main Course
Cuisine: Keto
Keyword: keto seafood, grilled seafood, seafood salad, cucumber salad, tomato salad, keto salad, low carb seafood, low carb salad, summer salad,
Servings: 4
Calories: 485kcal

Ingredients

  • 1 lb scallops
  • 12 oz shrimp
  • 10 oz calamari
  • 1/2 cup red onion
  • 3 roma tomatoes
  • 2 cloves garlic
  • 1 cucumber
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar

Instructions

  • Chop onion, tomato, and cucumber and place in large bowl
  • Mince the garlic cloves and add to the bowl
  • Grill the seafood for 3 minutes each side.
  • Add seafood to bowl.
  • Add olive oil, vinegar, salt, pepper, oregano, and basil to bowl
  • Mix well and adjust spices and olive oil and vinegar to your taste.
  • Serve and enjoy

Notes

This can be made ahead of time for an easy summer meal.
The amounts are not specific and can be altered to your taste - macros will depend on what and how much of each ingredient you use.

Nutrition

Calories: 485kcal | Carbohydrates: 12g | Protein: 43g | Fat: 29g | Saturated Fat: 4g | Fiber: 1g | Sugar: 3g


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