Keto Chocolate Walnut Ice Cream
This Chocolate Walnut Ice Cream is so good!
The base is dairy free and could be completely dairy free if the walnuts are not toasted in butter.
It is so creamy and made with coconut cream instead of heavy cream.

Creamy Keto Chocolate Walnut Ice Cream
This Chocolate Walnut Ice Cream is so creamy and delish! It is made with coconut cream and not heavy cream.
Servings: 8
Calories: 313kcal
Equipment
- Ice Cream Maker
Ingredients
- 6 egg yolks
- 79 grams xylitol
- 15 oz coconut cream
- 1 tsp vanilla extract
- 1 tsp chocolate extract
- 25 grams cocoa powder
- 60 grams walnuts
- 13 grams butter optional
Instructions
- Place all ingredients in a blender except walnuts and butter.
- Blend until the xylitol and cocoa powder are well blended
- Chop the walnuts or purchase walnuts already chopped
- In a small fry pan, toast the walnuts in the butter until the walnuts are toasted to your taste
- Start your ice cream maker
- Pour mixture into running Ice Cream Maker
- Process according to the directions of your ice cream maker
- When the ice cream is nearly done - add the walnuts to the mixture and continue processing until all the walnuts are evenly distributed.
- Pour processed mixture into a container
- Store in freezer until ready to eat
Notes
I use less xylitol (or any keto sweetener) and add a few drops of chocolate stevia.
I use about 45-50 grams of sweetener.
For completely dairy free omit the butter when toasting the walnuts
Nutrition
Calories: 313kcal | Carbohydrates: 17g | Protein: 6g | Fat: 29g | Saturated Fat: 19g | Fiber: 3g | Sugar: 0.4g

