Creamy Keto Chocolate Walnut Ice Cream

5 from 1 vote

Creamy Keto Chocolate Walnut Ice Cream

This Chocolate Walnut Ice Cream is so creamy and delish! It is made with coconut cream and not heavy cream.

Course: Dessert

Cuisine: Keto

Keyword: chocolate walnut ice cream, dairy free chocolate ice cream, keto chocolate ice cream, chocolate, sugar free, dairy free, gluten free, nut free, wheat free, grain free, keto, low carb, lchf, dairy free, grain free, nut free, flourless, chocolate, cake, keto

Servings:

Calories: 313kcal

Equipment

Ice Cream Maker

Ingredients

6 egg yolks
79 grams xylitol
15 oz coconut cream
1 tsp vanilla extract
1 tsp chocolate extract
25 grams cocoa powder
60 grams walnuts
13 grams butter optional

Instructions

Place all ingredients in a blender except walnuts and butter.
Blend until the xylitol and cocoa powder are well blended
Chop the walnuts or purchase walnuts already chopped
In a small fry pan, toast the walnuts in the butter until the walnuts are toasted to your taste
Start your ice cream maker
Pour mixture into running Ice Cream Maker
Process according to the directions of your ice cream maker
When the ice cream is nearly done - add the walnuts to the mixture and continue processing until all the walnuts are evenly distributed.
Pour processed mixture into a container
Store in freezer until ready to eat

Notes

I use less xylitol (or any keto sweetener) and add a few drops of chocolate stevia.

I use about 45-50 grams of sweetener.

For completely dairy free omit the butter when toasting the walnuts

Nutrition