Dark Chocolate Keto Brownies

I was in the mood for some dark chocolate brownies, so I came up with this recipe.

The brownies are moist and delicious.  No dairy or nuts are used.

They are potent little chocolate bites – almost like a cake.

I just put all ingredients into the blender and blended well until there was a smooth batter.

Line a greased 8 X 8 baking dish with parchment paper.

pour batter into baking dish

bake at 350 F for 20-30 minutes or until toothpick inserted in the middle comes out dry.

Remove from pan when cool and cut into 16 servings.

Enjoy!

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4.5 from 8 votes

Dark Chocolate Keto Brownies

These brownies are light, moist, dairy free, and nut free. Quite a tasty treat.

Course: Dessert

Keyword: dairy free, gluten free, grain free, nut free, low carb, keto, sugar free,

Servings: 16

Calories: 99kcal

Ingredients

• 64 grams coconut oil softened or melted
• 100 grams xylitol or any Keto sweetener
• 50 grams cocoa powder
• 1/2 tsp salt
• 70 grams pork rind flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 eggs
• 1/2 cup coconut cream
• 1/2 cup coffee

Instructions

• Place all ingredients in a blender
• Blend on high until all ingredients are well incorporated and the batter is shiny
• Line a greased 8 x 8 baking dish with parchment paper. Greasing the pan helps to secure the parchment paper.
• Pour the batter into the pan and smooth and level the batter.
• Bake 350 F for 20-30 minutes or until a toothpick inserted in the middle comes out dry.
• When the brownies have cooled, remove them from the pan by lifting the parchment paper.
• Cut into 16 servings

Nutrition

Calories: 99kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Fiber: 1g | Sugar: 1g