Blueberry Lemon Egg Yolk Waffle

I love egg yolk waffles and this Blueberry Lemon is amazing!

 

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Blueberry Lemon Egg Yolk Waffle

This Blueberry Lemon Waffle is made with egg yolks and is very tasty. It is clean keto, low carb, and ketovore.
Course: Snack
Cuisine: Keto
Keyword: blueberry, lemon, waffle, keto waffle, low carb waffle, ketovore, carnivore, keto, egg yolk, waffle, sugar free, grain free, nut free,
Servings: 3
Calories: 169kcal

Ingredients

  • 6 egg yolks
  • 15 grams bacon fat any fat of your choice even coconut oi/≥l
  • 1/4 tsp baking powder
  • 1 TBS lemon juice
  • liquid stevia any liquid sweetener
  • 1/4 cup blueberries

Instructions

  • Mi xall ingredients together until well mixed
  • Pour about 1/4 cup batter onto mini waffle maker
  • cover and bake until done

Nutrition

Calories: 169kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Fiber: 1g | Sugar: 2g

If you cook this way

The Precision PSMF Cookbook

Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.

See the books

Judi cooks most of it on camera at Judi’s Keto Kitchen.



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