Maple Egg Yolk Waffle

I love this Maple flavored Egg Yolk Waffle.

There is no need for maple syrup since the maple is in the waffle!

 

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4.67 from 3 votes

Maple Egg Yolk Waffle

This very low carb waffle had the maple flavor in it so there is no need to add syrup. It is keto, ketovore, and carnivore.
Course: Snack
Cuisine: Keto
Keyword: keto, ketovore, carnivore, keto waffle, low carb waffle, egg yolk waffle, gluten free waffle, nut free waffle
Servings: 3
Calories: 161kcal

Ingredients

  • 6 egg yolks
  • 15 grams bacon fat
  • 1/4 tsp baking powder
  • 1/2 tsp maple extract
  • 1/4 tsp liquid stevia

Instructions

  • Mix all ingredients until well mixed
  • Pour 1/4 cup of batter onto waffle maker
  • Close lid until fully baked

Nutrition

Calories: 161kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Fiber: 1g | Sugar: 1g

If you cook this way

The Precision PSMF Cookbook

Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.

See the books

Judi cooks most of it on camera at Judi’s Keto Kitchen.



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4.67 from 3 votes (3 ratings without comment)
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