Keto Popcorn
This is a great treat for PSMF days or any day.
It is ‘cheesy’ yet has no cheese.
It is a snack like popcorn, but has no popcorn.
It is made from egg whites for the crunch, and gets the cheesy flavor from nutritional yeast.
Great for movie night!

'Cheesy' Keto 'Popcorn'
This snack tastes like popcorn but has no cheese or corn in it. It it is made with egg whites and nutritional yeast - very low carb
Servings: 38
Calories: 4kcal
Ingredients
- 3 egg whites
- 20 grams nutritional yeast
- 12 grams egg white powder about 2 TBS
- 1/4 tsp butter extract
- 1/8 tsp salt
- 1/4 tsp gelatin
Instructions
- Place egg whtes, egg white powder, salt, gelatin, and butter extract in a mixing bow.
- With a hand mixer, whip until stiff peaks form
- Add the nutritional yeast and mix until all incorporated
- On a parchment paper lined baking sheet, spoon (about 1 tsp) of mixture onto the baking sheet
- Bake at 250 F for 40 minutes or until the pieces are dry
- Cool and enjoy!
- Can be stored in zip lock bag or container on the counter - do not refrigerate or they will get too soft
Nutrition
Calories: 4kcal | Carbohydrates: 0.26g | Protein: 1g | Fat: 0.05g
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Three numbers your doctor called normal
Four pages on three pairs of numbers you have almost certainly had run already: glucose with insulin, triglycerides with HDL, homocysteine with B12 and folate. Read one at a time, each one comes back normal. Read as pairs, they say something else.
Or if you would rather talk it through, the 20-minute call is free. I will tell you on the call if this is not a fit.


This recipe is a keeper. It was so easy and delicious. The nutritional Yeast is something I have been using on my popcorn even before I went keto, what a great idea to mix it into the egg whites. I cant wait to experiment with other flavor combinations, maybe use cheese powder or herb mixes. Thank you so much for sharing such a great recipe with us.
Has anyone tried this recipe using a tad bit of corn extract? I have some Amoretti corn extract, and I think I will try maybe 1/4 tsp.
I have thought about doing this – I don’t have any corn extract but I think I might need to buy some