Gingerbread Scones

These Keto Gingerbread Scones are absolutely amazing!

They are moist and delish!

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Keto Gingerbread Scones

These Keto Gingerbread Scones are absolutely amazing! They are moist and delish!
Course: Breakfast
Cuisine: Keto
Servings: 8
Calories: 239kcal

Ingredients

  • 200 grams almond flour
  • 60 grams xylitol any keto sweetener or keto brown sugar
  • 1 tsp molasses omit if using keto brown sugar
  • 1 TBS egg white powder
  • 2 TBS gingerbread spice
  • 1 tsp gelatin
  • 2 tsp baking powder
  • 4 oz cream cheese softened
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 tsp cocoa powder

Instructions

  • Preheat oven to 325 F and line a baking pan with parchment paper
  • Place the almond flour, xylitol, cocoa powder, baking powder, salt, gelatin, and egg white powder in a food processor and pulse to combine
  • Add the cream cheese in pieces and pulse.
  • Add the egg, molasses, and vanilla extract and process until the dough forms a ball.
  • Place the dough on the parchment paper baking sheet and form into an 6-7" circle.
  • Slice into 8 wedges using a sharp knife rinsed in hot water.
  • Bake 18-20 minutes until the scones are firm and lightly brown
  • Remove from oven and let cool
  • Enjoy!

Notes

If you are using plain keto sweetener, add the molasses.
If you are using keto brown sugar, omit the molasses.
If you do not have gingerbread spice, use
1 TBS ginger
1 tsp cinammon
pinch of cloves
 

Nutrition

Calories: 239kcal | Carbohydrates: 17g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Fiber: 3g | Sugar: 2g

 



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