Keto Gingerbread Scones
These Keto Gingerbread Scones are absolutely amazing! They are moist and delish!
Servings: 8
Calories: 239kcal
Ingredients
- 200 grams almond flour
- 60 grams xylitol any keto sweetener or keto brown sugar
- 1 tsp molasses omit if using keto brown sugar
- 1 TBS egg white powder
- 2 TBS gingerbread spice
- 1 tsp gelatin
- 2 tsp baking powder
- 4 oz cream cheese softened
- 1 egg
- 1 tsp vanilla
- 1/4 tsp salt
- 1 tsp cocoa powder
Instructions
- Preheat oven to 325 F and line a baking pan with parchment paper
- Place the almond flour, xylitol, cocoa powder, baking powder, salt, gelatin, and egg white powder in a food processor and pulse to combine
- Add the cream cheese in pieces and pulse.
- Add the egg, molasses, and vanilla extract and process until the dough forms a ball.
- Place the dough on the parchment paper baking sheet and form into an 6-7" circle.
- Slice into 8 wedges using a sharp knife rinsed in hot water.
- Bake 18-20 minutes until the scones are firm and lightly brown
- Remove from oven and let cool
- Enjoy!
Notes
If you are using plain keto sweetener, add the molasses.
If you are using keto brown sugar, omit the molasses.
If you do not have gingerbread spice, use
1 TBS ginger
1 tsp cinammon
pinch of cloves
Nutrition
Calories: 239kcal | Carbohydrates: 17g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Fiber: 3g | Sugar: 2g