Easy Eggplant Parmesan

I love Eggplant Parmesan but it is a lot of work.

This recipe is so easy to make and tastes just like regular Eggplant Parmesan.

It is clean keto and oh so good!

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Easy Peasy Keto Eggplant Parmesan

This Eggplant Parmesan is so easy to make - it is clean keto too!.
Just roast and enjoy!
Course: Side Dish
Cuisine: Keto
Keyword: keto eggplant parmesan, easy eggplant parmesan, low carb eggplant parmesan, easy keto eggplant parmesan, keto eggplant, low carb eggplant, keto Italian,
Servings: 2
Calories: 288kcal

Ingredients

  • 1 1.5 lbs eggplant
  • 1/4 cup mozzarella cheese
  • 1/4 cup tomato sauce
  • 1/4 cup olive oil
  • salt

Instructions

  • Cut the eggplant in half lengthwise.
  • Score the eggplant and coat with olive oil.
  • Place eggplant on a baking sheet - I covered the baking sheet with aluminum foil for easy clean up.
  • Roast the eggplant in a 400 F oven for 30 minutes.
  • Remove the eggplant from the oven and top with tomato sauce and cheese.
  • Return to oven for about 5 minutes or until the cheese melts.
  • Remove from oven and enjoy!
  • The eggplant can be sliced and served as an appetizer or just scooped from the eggplant shell.

Nutrition

Calories: 288kcal | Carbohydrates: 2g | Protein: 3g | Fat: 30g | Saturated Fat: 6g | Fiber: 0.5g | Sugar: 1g


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