Slow Cooker Keto Chicken Curry

I love Chicken Curry so I modified my regular Keto Indian Chicken Curry to make it slow cooker friendly.

It is so yummy and easy to make.  Great for cool fall evenings!

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Slow Cooker Keto Indian Chicken Curry

This is just the right combination of spices, coconut milk and chicken to make this perfect!
Course: Main Course
Cuisine: Keto
Keyword: keto curry, keto indian curry, slow cooker curry, slow cooker keto, crockpot keto, crockpot keto chicken curry,
Servings: 4
Calories: 479kcal

Ingredients

For the Chicken

  • 2 pounds chicken cubed
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 medium onion diced 90 grams
  • 2 cloves garlic minced
  • 2 TBS tomato paste
  • 1.5 TBS curry powder
  • 1 tsp salt
  • 13.5 oz coconut milk 1 can
  • 1 tsp cilantro to taste
  • 1/2 cup chicken broth

Instructions

  • In small bowl, the spices
  • Coat the chicken pieces and place in the slow cooker.
  • Add the onion and garlic to the slow cooker
  • In a mixing cup, mix the chicken broth and tomato paste - mix well,
  • Add the chicken broth to the slow cooker.
  • Cook on high for 3-4 hours and on low for 4-6 hours depending on your slow cooker.
  • Test chicken with an instant read thermometer.
  • Stir in the coconut milk and cook on low for 1/2 hour.
  • Serve and enjoy!

Notes

You can use either chicken breast or legs or a combination of the 2.

Nutrition

Calories: 479kcal | Carbohydrates: 9g | Protein: 51g | Fat: 27g | Saturated Fat: 19g | Fiber: 2g | Sugar: 2g

 

 



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