Carnivore Chips

Sometimes I just want a crispy treat.

I usually eat pork rinds when I want the crunch, but I decided to make Carnivore Chips.

I have made Pepperoni Chips and love them, but decided to try other meats!

I bought thinly sliced deli meat – I got mine at Aldi’s because there are no starchy fillers.  Just check the ingredients of the deli meat you buy.

I have a fancy dehydrator (Excalibur) that I used when we were raw/vegan.  Now that is a switch since we are now carnivore!

I placed the lunch meat on the dehydrator racks and set the temp to 160 F.  They take from 4-6 hours depending on how thick the meat is.

I made chicken, turkey, and ham.

They come out nice and crunchy!

I store in a zip lock food bag in the refrigerator since my cats will break into the bags is left on the counter.

They are great when I need some protein on my PSMF (Protein Sparing Modified Fast) days.

I will try making pepperoni and salami chips in the dehydrator as well.

Enjoy the crispy treat!