Basil Salt

The basil in our garden is really flourishing.

I am trying to come up with different ways to use it all.

I made basil salt the other day and it is amazing!

It is so easy to make and really adds the basil taste to the salt.

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This basil salt is so easy to make. It adds a great basil taste to the salt. It is clean keto and has many uses.

Course: Side Dish

Cuisine: Keto

Keyword: keto salt, keto spices, basil salt, basil, salt,

Add both the salt and basil to a small food processor.
Process until it is all combined and a fine texture.
On a parchment lined baking sheet, spread the salt/basil mixture out thin.
Bake in 225 F oven for 10 minutes.
Loosen the mixture and bake another 20 minutes.
Remove from oven and let cool.
Once cooled, add the mixture into a dry food processor and process until you have a fine texture.
Store in a mason jar or tightly lidded container.
Enjoy!

It is great on eggs, pork, chicken, ... just about everything!

If you cook this way

Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.

Judi cooks most of it on camera at Judi’s Keto Kitchen.

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