Basil Salt
This basil salt is so easy to make. It adds a great basil taste to the salt. It is clean keto and has many uses.
Ingredients
- 136 grams salt 1/2 cup
- 579 grams fresh basil leaves 1 cup packed
Instructions
- Add both the salt and basil to a small food processor.
- Process until it is all combined and a fine texture.
- On a parchment lined baking sheet, spread the salt/basil mixture out thin.
- Bake in 225 F oven for 10 minutes.
- Loosen the mixture and bake another 20 minutes.
- Remove from oven and let cool.
- Once cooled, add the mixture into a dry food processor and process until you have a fine texture.
- Store in a mason jar or tightly lidded container.
- Enjoy!
Notes
It is great on eggs, pork, chicken, ... just about everything!