Keto Rum Balls

I used to make Rum Balls every year at Christmas time.

I have not made any since starting Keto in 2014.  I try not to use too much nut flour, but this year I decided to try making a keto version.

Oh, my goodness!  They are so good!

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Keto Rum Balls

These Keto Rum Balls are so easy to make. They taste as good as regular rum balls but they are clean keto.
Course: Dessert
Cuisine: Keto
Keyword: keto rum balls, sugar free rum balls, gluten free rum balls, Christmas rum balls, keto Christmas rum balls, keto Christmas, keto holiday, keto cookies, keto Christmas cookies
Servings: 34
Calories: 76kcal

Ingredients

  • 21 grams cocoa powder 3 TBS
  • 50 grams melted coconut oil 1/3 cup
  • 100 grams finely chopped walnuts
  • 1/2 cup dark rum or rum extract
  • 1/2 tsp vanilla extract
  • 200 grams fine almond flour
  • 25 grams powdered xylitol or any sweetener
  • vanilla stevia

Instructions

  • In a large mixing bowl, combine the dry ingredients
  • Add the melted coconut oil and rum
  • Stir together until a dough forms.
  • Form about 1 tsp of the mixture and roll into a ball.
  • Place on cookie sheet lined with parchment paper.
  • Optional, coat the rum balls in coconut, powdered sweetener, or cocoa powder. I prefer mine just plain.

Notes

If you do not want to use rum - you can substitute rum extract.
I prefer mine without any coating, but you can coat with coconut, powdered sugar, or cocoa.

Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Fiber: 1g | Sugar: 0.3g


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