Episode 95: Does it or doesn’t it…That is the question. Does “protein convert to sugar” when you eat it?
What started as a disagreement between Dr. Rob Cywes and myself about whether protein when eaten ‘turns to sugar (glucose) in your blood stream’ grew into an academic debate.
Doug Reynolds thought this would be a great podcast.
Here is that podcast in two parts with a brief intro about what the heart of the issue is all about.
As a way of further setting up the topic I spliced in a portion of Dr. Bikman presentation on protein and the insulin / glucagon ratio. All very interesting comments.
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Until next time, Dr. Karl
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Three numbers your doctor called normal
Four pages on three pairs of numbers you have almost certainly had run already: glucose with insulin, triglycerides with HDL, homocysteine with B12 and folate. Read one at a time, each one comes back normal. Read as pairs, they say something else.
Or if you would rather talk it through, the 20-minute call is free. I will tell you on the call if this is not a fit.
