Cheesy Pickle Chips

I saw Cheese Pickle Chips on my FB feed and thought they would make a great keto snack.

I decided to try making them and I loved them.

I used sliced cheese but you could use grated cheese.

They are so easy to make and a delicious snack!

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Cheesy Baked Pickle Chips

These Cheesy Baked Pickle Chips are delicious and a great keto snack!
A great combination of cheese and pickles and so easy to make!
Course: Snack
Cuisine: Keto

Ingredients

  • sliced dill pickles
  • sliced cheese or grated

Instructions

  • Place pickle chips on a paper towel.
  • Cover the pickle chips with another paper towel and pat dry
  • Cut cheese slices into 4-6 pieces depending on the size of the sliced cheese
  • Place cheese pieces on a parchment paper lined baking sheet.
  • Place a pickle chip on each piece of cheese.
  • Top pickle with another piece of cheese.
  • Place in a 375 F oven for 10 minutes or until brown and bubbly.
  • Let cool completely then enjoy!

Notes

You can also make these in a muffin tin.
You can sub sliced cheese with grated cheese.

If you cook this way

The Precision PSMF Cookbook

Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.

See the books

Judi cooks most of it on camera at Judi’s Keto Kitchen.



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