Carnivore Egg Noodles

These noodles can be made with or without the yolks.

Without the yolks, they are great on Precision Protein Sparing days.

I have used them with meat sauce and as lasagna noodles.

Tastes as good as the real thing!

Print Recipe
3.86 from 67 votes

Carnivore Egg Noodles

These noodles are 100% carnivore and clean keto. They can be sliced for spaghetti or kept whole for lasagna. They are amazing!
Course: Main Course
Cuisine: Keto

Equipment

Ingredients

  • 6 eggs
  • 1/4 tsp gelatin

Instructions

  • Beat all ingredients until well mixed.
  • Spray silicone baking sheet with oil
  • Bake at 350 for 20 minutes
  • Let cool and remove from pan
  • Slice for noodles or leave whole for lasagna

Notes

can use for noodles or as a wrap for a sancwich

If you cook this way

The Precision PSMF Cookbook

Judi wrote it start to finish. These are the recipes we actually eat, not a set assembled to fill a page count.

See the books

Judi cooks most of it on camera at Judi’s Keto Kitchen.



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3.86 from 67 votes (67 ratings without comment)
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